Breakfast is served as a rich breakfast plate during the pandemic.

Amethyst Hotel breakfast saloon of 120 people is prepared for our valued guests every morning with the freshest products combining Turkish cuisine and international dishes.

Amethyst Hotel Breakfast
  • Rich breakfast buffet from 07:00 to 10:00
  • Types of traditional and international cheese
  • Types of olive
    Olive black, olive black sliced, olive green pepper, olive green scratch
  • Delicatessen
    Salami turkey, ham chicken, ham chicken, ham veal, ham veal
  • Large variety of jams
    Jam rose, jam orange, jam blackberry, jam apricot, jam cherry, honey filter, tahini, molasses
  • Yogurt types
    Plain yogurt, fruit yogurt stewed compote with cherry, compote with pear, compote with peach
  • Hot dishes (6 types per day)
    Boiled egg, scrambled egg, omelet, onion ring, potato croquette, spinach gratin, sausage, pies, mushroom sliced, pepper charleston, pancake, steamed vegetables, french freis, french toast
  • Bread and patisseries
    Toast bread, brown toast bread, normal bread, wholemeal breat, baton breadn, flower bread, muffin (mini cake), cake, donut, croissant, types of bagels
  • Tea, coffee, milk, juices
  • Cereals
    Corn flakes, fruit muesli, oatmeal, cocoa pops
  • Dried fruit and dried nuts
    Date, dry prune, dried apricots, raisins, dried figs, roasted pepper capya, chickpeas, nuts
  • Local products
  • Salad Bar
    Lemon, parsley, arugula, lolorosso, cucumber, tomato, tomato cocktail
  • Packed products
    Honey, hazelnut cream, butter
  • Fruit types
    Season fruits
  • Dessert varieties
  • Turkish Delight
    Turkish delight with hazelnut, turkish delight