Amethyst Hotel breakfast saloon of 120 people is prepared for our valued guests every morning with the freshest products combining Turkish cuisine and international dishes.
Amethyst Hotel Breakfast
- Rich breakfast buffet from 07:00 to 10:00
- Types of traditional and international cheese
- Types of olive
Olive black, olive black sliced, olive green pepper, olive green scratch
- Delicatessen
Salami turkey, ham chicken, ham chicken, ham veal, ham veal
- Large variety of jams
Jam rose, jam orange, jam blackberry, jam apricot, jam cherry, honey filter, tahini, molasses
- Yogurt types
Plain yogurt, fruit yogurt stewed compote with cherry, compote with pear, compote with peach
- Hot dishes (6 types per day)
Boiled egg, scrambled egg, omelet, onion ring, potato croquette, spinach gratin, sausage, pies, mushroom sliced, pepper charleston, pancake, steamed vegetables, french freis, french toast
- Bread and patisseries
Toast bread, brown toast bread, normal bread, wholemeal breat, baton breadn, flower bread, muffin (mini cake), cake, donut, croissant, types of bagels
- Tea, coffee, milk, juices
- Cereals
Corn flakes, fruit muesli, oatmeal, cocoa pops
- Dried fruit and dried nuts
Date, dry prune, dried apricots, raisins, dried figs, roasted pepper capya, chickpeas, nuts
- Local products
- Salad Bar
Lemon, parsley, arugula, lolorosso, cucumber, tomato, tomato cocktail
- Packed products
Honey, hazelnut cream, butter
- Fruit types
Season fruits
- Dessert varieties
- Turkish Delight
Turkish delight with hazelnut, turkish delight